Subtitles by OnDemandKorea
- Turn your leftovers into fine dining.
- Korea's top chefs will empty out your fridge.
- High-quality cooking show Chef & My Fridge!
It's nice to see you all.
Our diet plans fail every Monday night
because of them.
They're the enemy of dieting.
Let me introduce our eight chefs.
Welcome.
It feels like we started the first episode of this year
with determination to regain our original resolution yesterday.
But it's already June.
The first half of this season was full of big upsets.
What stands out the most is the fact that
Poong and Hyun-soo are sharing the lead.
- Artist Yoo Hyun-soo was amazing
last week... - Artist Yoo?
- Sorry, I mean Chef Yoo.
- Right, he was amazing.
- He really was.
Why did you smash the tray last week?
- What's going on?
Oh my.
My goodness.
- It looked like he was
smashing Poong's face.
- Right, it was a new tray.
It's getting more exciting.
It's time to introduce our today's guests.
They're very skilled at talking.
- They're professional.
- Right.
They are really funny and hilarious.
They are receiving a lot of love from viewers.
Let me introduce our today's guests.
Today's guests.
Song Eun-yi and Kim Sook.
- Hello. - Welcome.
Nice to see you. - Hello everyone.
It's nice to see you.
- Welcome.
- Hello everyone.
It feels like we invited two male guests.
They're like brothers.
- Aren't you supposed to be
cheering and shouting for joy?
- You have two unmarried guests here today.
- They look like some depressed guys who are about to join the army.
- I'm so disappointed.
- Sorry.
- Let's do this again.
They're doing it again.
- Okay.
- Let's start over.
Let me introduce Song Eun-yi and Kim Sook.
Welcome.
- This is what I'm talking about.
Thank you.
- Welcome. - This what I'm talking about.
- Excellent.
- This is more like it.
- Much better.
- Even female idols haven't been treated this well.
- Thank you.
- I feel much better now.
- It's like some military camp.
- Great.
- Right.
She has so many different nicknames.
She's such a tough lady.
- Hello.
Nice to see you all.
Hello.
I'm comedian Kim Sook.
- Welcome.
Next.
She has gentle charisma. She's like Jeanne d'Arc in the world of comedians.
- Jeanne d'Arc.
It's Song Eun-yi.
- Song Eun-yi.
- Hello everyone.
- They're so charismatic.
The chefs seem to be intimidated by their charisma.
They're such strong ladies.
- Is this usual?
- It's so dark and quiet.
- They're treating us differently.
Did something bad happen?
- Let's relax and smile.
- Why don't you smile?
I don't feel like talking since you guys are not smiling.
Guys make faces at us outside all the time.
Do you really have to do that on the show?
- Right.
By the way, we have something to celebrate.
Eun-yi just got married on the show called "With You".
- Congratulations.
- Is this really necessary?
- Followed by Yoon Jung-soo & Kim Sook,
they're a new couple on the show.
Let's hear about your husband a bit later.
You two are well-known as such good friends.
- Right, 23 years.
- It's been 23 years.
- We've been friends for 23 years.
We heard Eun-yi was afraid
to appear on this show with Sook.
- She's a bit uncomfortable.
- With me?
- Is this true?
- I usually make jokes and tell stories in view of facts.
But her stories are full of artificial seasoning.
100% artificial.
- Does she make things up?
- She's really good at
making things up.
- She must be a big fan of artificial seasoning.
- I'm like Kim Poong in the world of talks.
- Oh my.
- My goodness.
- I must add artificial seasoning. You know what I mean, right?
- Of course.
- It's boring and dry without it.
Here is an example.
Let's say, Eun-yi drank and almost threw up last night.
Then I say,
"She's sleeping on her vomit last night."
"She had a facial with her vomit."
Like this.
- She's such a broad-minded person. That's why.
- I even called her several times to discuss that issue.
- Did you?
- I begged her to stop it.
- My goodness.
- I can sense this.
I can tell if a call is for scolding or not.
- Really?
- I don't answer if it's for scolding.
- She's so good at it.
I avoid those calls.
- By the way, Sook has been
in the spotlight these days. - Right.
- I have to be careful not to let Eun-yi know about these things.
She's so envious of my luck.
Since I started getting busy,
she's been having a stomachache for no definite reason.
It's been more than two years.
- Consistently.
- She even calls me and ask,
"Is there some good things going on?"
"I'm having a severe stomachache."
- My goodness.
- It's like some alarm. - It's automatic.
- Then I ask, "When did it start?"
"It began last night." "I did shoot a TV commercial last night."
"I knew it."
"That's why."
- She's also a member of Unnies.
Your team's song just topped the music charts, right?
It's amazing. - Right, it did.
- Did you guys also appear on music shows?
- Yes, we did.
- I'm envious of that part the most.
Actually, I released two albums.
People don't even know I did it.
That's why I'm so envious of that part.
- It's so sad.
- But she has nothing to say about it.
I was having a stomachache
for 20 years.
I thought I was having a weak stomach.
But there was nothing wrong with my stomach.
It's clean and healthy.
I had to suffer from it for 20 years.
But she's been having it just for three years.
- Just for three years.
- It's incomparable.
- Okay, we understand.
- Eun-yi, you've been in the world of entertainment for many years.
What do you think about Sook's upturn? How long is it going to continue?
- I thought it would last one year.
- One year.
- But now, I think it will continue a little bit longer.
Maybe 5~6 years.
- 5~6 years?
- 5~6 years from now? - Yes.
- Are you being honest? - I really mean it.
She's really bad at reading other people's luck.
- She's really bad at it.
- That's the artificial seasoning I talked about.
Trust me.
- I'm telling the truth.
- I'm much better at this.
I really mean it.
- It says Sook used to cause a lot of trouble back then.
- I really wanted to introduce her
to my friends at that time since she's so funny.
But I always had to let them know
about her character in advance.
- It's like a preliminary briefing.
- It's so nice of you.
- I had to warn them that 80% of what she said was a joke.
My goodness.
- You're worried they would get mad, right?
- Right, I had to let them know about it in advance.
But the moment we met, she said
"You're aging graciously."
They usually get flustered at first.
- I was telling the truth.
It's important to age graciously.
I was just complimenting her
with good intentions.
- Right.
- She's very straightforward. That's all.
- Today, the chefs will make dishes
with the ingredients in the fridge.
Your fridge looks awesome
- In fact, I moved last November.
I got rid of a big fridge and
decided to pursue a minimal lifestyle.
So I bought this small fridge
and a small 21-inch TV.
I used to have a big 50-inch TV at home.
- That's not a minimal lifestyle.
You're supposed to get rid of things, not buying small ones.
- Mine is a bit different...
- It doesn't mean you have to minimize the sizes.
- My goodness. - You're getting it wrong.
- It's a bit different.
I have my own way of doing it.
She's reducing both size and number.
- How long have you been living alone?
- It's been 20 years.
- I've been living alone since my debut.
- You moved a lot, didn't you?
- I remember I moved house about ten times.
I used to sign only one-year contracts back then.
I kept thinking I was going to get married the next year.
- Everyone, it's real.
That's 100% true.
- I had the fixed idea that
I had to get married at a certain age.
- Then, you must be really good at cooking.
- When I was in my early twenties, I used to cook a lot...
I used to invite fellow comedians over very often.
- Right, it's like a guest house.
- There were 20~30 people at home.
The house was
full of fellow comedians.
I used to cook a lot at home in those days.
But they started gradually disappearing.
- Do you know why? - Why?
- They all got married.
- She's right.
- Let's find out
what's inside her pretty and new fridge. - Let's have a look.
- It's time to open Sook's fridge.
Let's open it.
Sook's fridge.
It looks small and simple.
Sook's fridge.
- Do you really think it's simple?
I usually have less.
I've never had that much in my fridge before.
- Really?
- It's usually empty.
- Is this the freezer?
- Yes.
- It's cold.
- Right.
- I see some ice cream there.
- Wow, ice cream.
I love it.
I enjoy making avocado with
the ice cream.
It's really good.
- Do you like sweet food?
- It's affogato, not avocado.
- Affogato.
It's a minimal lifestyle. I'm minimizing words.
You don't have to minimize everything.
- Sorry.
- It's bread.
Is that chestnut bread?
- Yes, that's chestnut bread.
I love bread, rice cake, and noodles.
Bread, rice cake, and noodles.
I like all kinds of bread, but
I love chestnut bread the most.
As you all know, the whole chestnut bread is quite big.
I like to cut it into thick slices
and bake it in the mini oven
for 3~4 minutes.
Then, it gets crispy outside
like toast, but it's
also really soft and moist inside.
- It's steaming. - It's really good.
I can enjoy both crispy and
soft textures that way.
- She's a gourmet. - Right.
- She does it for a reason.
- Did you hear her expression?
It sounds really delicious.
- Wait, I think it's some instant food.
- Dumplings. - Dumplings?
- I like instant dumplings since I can eat it right away.
My rich friend gave it to me.
- Is that someone we all know?
- Hong Jin-kyung. - Hong Jin-kyung.
- Jin-kyung's dumplings? - Yes.
- This is it. - Are you serious?
- Really?
- Sorry, there is no meat.
- Well.
Actually, that's Meat Dumplings.
- Meat Dumplings.
Meat Dumplings.
Feel free to use it.
- Sorry, it's time to close the freezer door.
Let's move on to the fridge.
It's cheese.
I think it's premium cheese.
- Right, that's premium cheese.
- This is cream cheese.
- My close rich friend gave them to me.
- Your rich friend.
- I don't know what to do with it.
I'm not used to cooking things with cheese.
- I think this one is red pepper paste.
- That's...
- Is it soybean paste?
- Who gave you the red pepper paste?
- A Buddhist priest.
- A Buddhist priest?
- The head monk of Jingwan Temple.
- It's red pepper paste.
- The temple is really famous for its temple cuisine.
It's in the top three. - Oh, I see.
- In the top three?
- I had a meal there last time.
It's really good.
I was really enjoying the buffet meal.
The head monk saw and liked how well I was eating.
So he gave me that as a gift.
- Do you go to that temple?...
- I'm a Christian.
- Really?
- But still, I have the right to enjoy temple cuisine.
- Sure.
- Anyone can enjoy it.
- It's fish cake.
Do you like fish cake?
- It's my favorite.
- Okay, I see.
I see some alcohol in the next section.
- That's wine.
- We have three bottles of wine here.
These are new ones.
- I look like someone who makes drinks, right?
But actually, I can't
hold liquor well.
- But you two have had a drink together before, right?
- She tried but hated it.
She's busy eating delicious dishes out there.
She can't understand why people drink alcohol. - She's right.
- I guess she's never acted out of drunkenness then.
- For me, it's usual to act out of drunkenness sober.
I usually do it sober.
- Actually, she acts
out of hunger.
- My goodness.
- Let me explain.
She acts irritated when she's hungry.
- Also when I eat something unpalatable.
- I hope she won't have to act out of terrible food today.
- Right.
I really hope she won't be upset.
- It seems she doesn't pursue a minimal lifestyle when it comes to food.
- Excuse me? - You're not minimizing eating, are you?
- It's so irritating.
Behave like a man.
- Have you got scolded by a doctor
for eating a lot of rice, bread, and noodle?
- Yes, I think I'm having a carbohydrate addiction.
The doctor advised me to
cut down on eating rice, bread, and noodle.
So I had to cut the connection with him. - My goodness...
- Oh my.
- It's so brutal.
- She's not willing to cut down on eating rice, bread, and noodle.
- I can't.
- Let's move on to the crisper drawer.
I see a lot of carrots here.
- Why do you have so many carrots?
- It's one of my favorite ingredients.
Actually, my wish is to open a carrot bar in Jeju Island.
- A carrot bar.
- I love carrot juice the most.
I like to make juice from the carrot from Gujwa-eup
with my juice extractor at home.
I love the carrot juice.
It feels like the juice cleanses my body.
It's also rich in vitamin C.
And I don't throw away the leftover juice pulp.
It's still full of nutrients.
I cook carrot rice
with it.
It's very enjoyable.
It's also really pretty and savory.
From carrot rice
to carrot juice and carrot cake...
I would like to open a carrot bar in the end.
- She loves it that much.
Let's look at this section.
- It's premium crab stick.
- We also have calamansi here.
What's this for?
- That's calamansi vinegar.
I bought it to lose weight.
- To lose weight?
- My original plan was to mix it with water.
But I found I should dip dumplings in the soy sauce mixed with the calamansi vinegar.
- The dipping sauce for dumplings?
- It also goes really well with Korean-style Pancake.
- Really?
- Do you put this in the soy sauce?
- Instead of plain vinegar?
- You should add it in the soy sauce. It's so good.
I can finish 10 pieces
of dumplings that way.
- Oh, I see.
- Well, let's look at
the ingredients outside the fridge.
It seems you have Japanese snacks here.
- Those are dried squid snacks.
It's really popular... - It's a lot of fun. Go on.
- It's really popular these days.
You should break it first
and mix it with rice.
Like this. - Like Furikake.
- You all should try it.
It's really good.
Trust me. You won't regret it.
- Is there any dish you recently fell in love with?
- Ah!
Well.
I didn't know Thai dishes were that good.
I just fell in love with Thai food.
They sell Somtam on the street in Southeast Asian countries
such as Thailand and Laos. I must eat that when I visit there.
- She's right. It's really good.
- It costs less than $1.
It's my joy of life to eat it with rice.
- You all should note that.
Okay, that's it.
There aren't many ingredients in her fridge.
- Right.
- Is it the worst?
- No, it's not.
- That's a relief.
- But your explanation was more than enough.
- It's amazing.
- It's like Thanksgiving.
- My goodness.
- It's time to reveal her wish dishes.
Please show them on the screen.
Sook's wish dishes.
"My Carrot Bar's New Menu".
- As you know, I love carrots.
My ultimate goal is to open a carrot bar.
I need some new items for the menu.
I want to find some new carrot dishes anyone can enjoy.
So I can make money with them for the rest of my life.
- For your later years.
- Right.
Just think of it as saving one person's life.
I would really appreciate if you could help me develop some new menus.
- Next...
"15 Minutes? 10 Minutes Is Enough!".
- Why don't you read it for us?
- The second one. - In your tone.
- In 15 minutes?
10 minutes is enough!
- Thank you.
- Excellent.
- You have to make dishes here in 15 minutes, right?
It's too long.
Busy people want to reduce the cooking time
even by five minutes to sleep more in the morning.
But 15 minutes is way too long.
- Right, we understand.
- So I want some dishes I can make in 10 minutes.
- In fact, it's really challenging and adventurous to reduce the cooking time.
- You know I pursue a minimal life. - Okay.
- She brings that up whenever necessary.
- She does that every time.
- I see.
- Look how minimal my name is.
- It's so exciting.
We're really looking forward to it.
It's time to announce today's contestants.
Kim Poong, Lee Yeon-bok, Mihal, and Lee Jae-hoon.
These are the chefs who are going to cook today.
- I'll go for the 10-minute dish.
- Wow. - The second one.
- The 10-minute dish?
Then, Poong and Yeon-bok have no choice.
There will be a match between them today.
It's time to begin their cooking battles.
The first match of today is
Kim Poong versus Lee Yeon-bok.
It's their third match, but
Poong won the last two battles.
- Seriously?
- The student is defeating his teacher.
- I'm going to back to the basics.
I listened very carefully to what she said.
- In fact, Poong isn't in a good mood now.
- He got harsh reviews last week.
- Right, from Lee Moon-sik.
- "Too fishy!"
- I hope he got rid of the fishy smell.
- This tastes too fishy.
- Too fishy.
- I think she will be like this.
"I'm not going to eat this."
- "Why not?"
- "I hate it."
- That can happen.
- I think it's a battle
against time today.
- It sounds like you're going to make something difficult.
- I'm sure no one has ever
seen this kind of dish before.
I bet she will be surprised today.
- He seems very confident.
- I've never been surprised so far this year.
Nothing can surprise me.
I don't even bat an eye.
- Poong, what are you going to make today?
- I'm going to win today, right~?
I'm going to...
I'm going to go crazy
about carrots.
- What on earth are you doing?
- My goodness.
- It's awesome.
- Do you really think so?
Sook, why don't you show it to us here?
- Today~ I look pretty, right~?
I look awesome, right~?
- That's more like it.
- He's horrible.
- Could you explain your dish?
- Where are these carrots from?
- Jeju Island.
- That's right. These are from Jeju Island.
I'm going to show the scene of Jeju Island with these carrots.
- Sounds wonderful.
- That's right.
- Why are you wearing that hat?
- Back to my main job.
- A painter?
- I'm going to cook as a webcomic artist today.
- Jeju Island is famous for its mackerel. - Right.
"Too fishy!"
- Stop that.
- But I don't think chestnut bread will go well with carrots.
- I'm going to make carrot soup
to picture the sunset yellow sea.
The chestnut bread will represent the sandy beach.
Next, I will caramelize it
with sugar at the end.
It's going to be some kind of dessert
that looks like a picture.
- I win today.
That's messed up.
- My goodness.
- It doesn't sound good.
The title of my dish is Winning Dumplings.
- Winning Dumplings.
- Are you going to make dumplings?
- I'm going to make the dumpling skin with carrot juice first.
Also since she likes fish cake,
I will stuff the dumpling with
chopped carrot and fish cake, and boil and deep-fry it.
Next, I'm going to make the sweet and sour sauce.
- Wow~.
- Can you really do that in 15 minutes?
- If there is any time left, I will make some carrot flowers.
But I'm not really sure.
- Sook loves those things.
- I really love food decorations.
- If there is any time left...
- Oh, I see. Sorry.
I think he will deserve respect if he succeeds.
- You can easily make $40,000 with this dish.
- You can make $45,000 with mine.
- $45,000.
My goodness.
- Am I going to be rich?
- Great.
Well, it's time to begin their cooking match.
Yeon-bok aims to make a sensational carrot dish today.
Poong is going to make something really interesting and unexpected.
It's Lee Yeon-bok versus Kim Poong.
It's going to be such a fierce match.
Who's going to be the winner today?
The carrot dish battle begins now.
The clock is ticking.
It's a 15-minute cooking match.
- Look at that. Very fast.
- Poong is grating the carrot.
- Be careful.
- Yeon-bok is cutting the carrot.
One is grating, and the other is cutting.
- It's hard to make various dishes with carrots.
Sook has done many things already.
- I think he added too much salt.
- That's sugar.
- Don't worry.
- The carrot looks very appetizing.
- He's making carrot juice.
I love carrot juice.
- He's putting the carrot in the blender.
- I'm about to grind it to make juice.
- I love it.
- The blender doesn't work.
- What?
- The blender doesn't work.
- Too much carrot?
- I think
the blender is fine.
- Too much carrot?
- I think he put too much carrot at once.
- So calm.
He seems very composed.
- Right.
- Right, it's so difficult
to handle carrot
because of its hardness.
- He's cutting it
into smaller pieces.
- What's that?
- Poong is grinding something as well.
- That's chestnut bread.
He's grinding chestnut bread.
- He's making bread crumbs.
- Oh, I see.
I hope it works this time.
Oh my!
It's taking up too much time.
He seems so flustered.
- You should add some water.
- It still doesn't work.
- Add some water.
- My goodness.
Aren't you supposed to add some water there?
- It's not too much.
- Look at Poong. He's so cunning.
- What are you talking about? I'm just doing my job here.
He's enjoying Yeon-bok's misfortune.
- He's stir-frying the bread crumbs.
- It's working now.
- Great.
- He's supposed to press and hold it.
- Poong is his student, but he won't even look.
- It's so heartless.
Poong doesn't seem to care at all.
- He won't say anything about it.
- He's just showing some actions.
He's so ungrateful. Look at him.
But Poong can't miss
this opportunity.
- Poong is doing it really fast.
- He's already done with caramelization.
He already made the roux for soup and
stir-fried the bread crumbs.
- He's almost done already.
- He didn't even look.
What is he doing?
- I was just expressing my desire to help him.
- But still, it's a battle.
You should focus on yours.
Did you grind the carrot?
- Yes, it's ground well.
- Great, that's a relief.
Since the blender took up too much time,
I don't think he can make carrot flowers.
- Wow.
- Wow!
Look at the carrot juice.
- The carrot juice.
It looks really delicious.
- It's beautiful.
- The dough looks very good.
- Look at the color.
- 7 minutes has passed already.
- Yeon-bok doesn't have much time.
- He just added the dried squid snack.
- Wow.
- Look at that dried squid snack.
- It looks really new and interesting.
Poong is incredibly fast.
- He even added the premium cheese.
- He's doing two things at the same time. - Look at his cheap tricks.
- No wonder he's the top chef here.
He's so arrogant.
Look at him.
- He added the sliced carrot in the sauce.
- Wow. Look at that.
- It's crab meat.
It looks very delicious. - It really does.
- He's about to grind it.
He's grinding it.
Finely.
That can't go wrong. - It looks delicious.
- It looks really delicious. - It really does.
All he has to do is to season it well with salt.
He's making the dumpling skin.
It's pink.
It's pretty.
6 minutes and 30 seconds left.
6 minutes and 30 seconds.
He's stuffing it.
He said he's going to boil it first, right? - Right.
- He's about to boil and then deep-fry it.
- Both boiling and deep-frying?
He doesn't have much time left.
- Right.
He also has to make the sweet and sour sauce.
- It even makes me nervous.
- Let me go over there and check.
Let me taste the soup first.
- That can't go wrong.
I bet that's really good.
- I'm sure that's really good.
- Let me taste Poong's carrot soup.
- Can he defeat his teacher with the soup?
- Wait.
- It's a bit too salty.
It doesn't taste right.
- I hate salty food.
- It's a bit too salty.
- He's adding some milk.
- A little bit too salty.
Yeon-bok is making the sweet and sour sauce.
- That's my favorite.
- It's calamansi.
- Calamansi.
He's using the calamansi vinegar.
- Poong just created the sandy beach. - Look at that.
- They do look like grains of sand.
- It's so exciting.
- I'm not going to deep-fry it.
- Did you switch your plan?
You won't deep-fry it, right?
- I think I should just make it soft without deep-frying.
- He decided not to deep-fry it. - That's a good idea.
I prefer something soft.
- He's finally making carrot flowers.
- He's in such a hurry.
- Look at those precious flowers.
- He hasn't done it for a long time.
His hands are shaking.
Look at that.
He's turning it into flowers.
- Wow, it's amazing.
- Poong is drawing a landscape painting.
He's creating
the scenery of a beach.
What's that?
- He's creating the waves with cream cheese. - The waves.
The waves.
Wow.
Look at the waves.
It makes us want to go surfing.
Only 1 minute left.
1 minute left.
- I'm so nervous.
- 1 minute left.
We have 1 minute left.
Let's speed things up.
You should speed things up.
The sweet and sour sauce is ready.
- It's red.
- He finally made the sweet and sour sauce.
7, 6.
5, 4.
- Starfish!
- Starfish.
- 3, 2.
Yeon-bok is done.
Poong just finished it.
Kim Poong.
He finally created the scenery
of a beach. - It's unbelievable.
- Wow.
- It's beautiful.
- She's dipping it in the sauce.
- Right.
- She's tasting it.
It's the dish just for her.
- Wow.
- Do you like it?
- Look at her serious face. I've never seen that before.
- She's so serious.
- I'm deeply touched.
I can't believe he made this amazing dish
with only three ingredients.
- Fish cake.
- Dried squid snack. - Carrot.
I can't believe he really made this in 15 minutes.
What a perfect combination.
- Perfect?
- Yes, it's perfect.
Let me explain.
It feels like I won't gain weight by eating this.
- We've been fooled by that forever.
- Can I finish this?
- Yes, it's all yours.
I think he made the right decision.
The soft texture looks better.
- I agree. I think he made the right move.
- I wouldn't have been able to eat this much if it had been deep-fried.
- Right, it could've been greasy. - Oh, I see.
- He definitely made the right decision.
- He did an excellent job.
- I can eat this all night long.
- All night long.
- Don't be surprised.
She can do it.
- It's not an exaggeration?
- I really mean it. She can eat it all night long.
- Seriously?
- All night long.
- Seriously, I can finish 100 pieces while talking with friends.
- 100 pieces.
100 pieces.
- I'm sure everyone will love this sweet and sour sauce.
The calamansi vinegar created such a delicate
deep taste.
I'm sure I will think about this at the last moment of my life.
- At the last moment.
- It's so delicious that I would want this
even at the last moment of my life.
- She can't forget the taste. - It's really that good.
It's fantastic.
- That's such a great compliment.
- It's really beautiful.
- Look at the ocean and sand.
- I usually write something like this on a sandy beach.
Sook.
A big heart.
- Sook plus a big heart.
He should've written something there.
- Sook & Poong.
- I'm sure Jung-soo won't like this.
- It's alright.
I'm just repaying him for this excellent dish.
- It's really beautiful.
- It's too beautiful to be eaten.
- Don't worry about it. Please feel free to eat it.
- Let me taste this sea water first.
- Sure, go ahead.
- I hope the sea water isn't too salty.
- It was a bit too salty when I tasted it.
- Let me taste the soup first.
- I hope he seasoned it well.
- Is it too salty?
- Let's give her some time.
Does it taste like real sea water?
- Does it remind you of some female diver?
It's too salty as sea water.
- My goodness.
It's too salty as sea water.
- He just received another harsh review.
- "Too fishy."
- "Too salty."
- Another harsh review.
- I think you should eat it with the bread.
- It must've got saltier as it cooled down. - Right.
- I love bread so much that this can't go wrong.
- Right.
- Wow.
- Actually, it's a lot of fun.
- It looks like she's playing on the sand.
She's eating it with bread crumbs this time.
It looks like she's chewing sand.
Does it feel like
real stones or sand?
- I've never felt this before, but it's so harmonious.
But these bread crumbs are so hard that
each grain gets stuck in my teeth.
My goodness. Seriously.
Each grain gets stuck in my teeth like this.
- Just real sand.
- I've never experienced this kind of texture.
- He really acted up to his words.
- They feel so real. The soup tastes just like sea water.
The bread crumbs feel just like sand grains.
Wait.
- Let me try this.
- I should taste it
differently like this.
- Look at the waves.
- I should eat this with cream sauce and carrot.
- The carrot.
He stir-fried the carrot.
- I should place it on top like this.
I'm sure this will taste different.
I must try the starfish.
Look at this.
It looks amazing, doesn't it?
It looks fabulous.
- It does look like real sand.
Why don't you shake off the sand?
I think you should chew it well.
The carrot is very important here.
It seems she's feeling a bit uncomfortable.
It looks like she's chewing some real sand.
She's trying to get rid of the sand from her teeth.
- It's much better.
The combination of these three is amazing.
- It's savory, salty, and sweet.
- I should've eaten them together in the first place.
They go together very well. It's so balanced.
It's also really fun to chew the bread crumbs.
I'm sure kids will love this dish.
It's a lot of fun.
- Great.
It's time for us to taste them.
Let's taste Yeon-bok's dish first.
Winning Dumplings.
Let's try it first.
It's amazing.
- Wow~.
- Why?
- The sweet and sour sauce is fantastic.
- It's really good, isn't it? - The sweet and sour sauce.
- I told you.
It's the best sweet and sour sauce ever.
- It's amazing.
I can't believe he really made this in such a short time.
Well...
- He just placed it on the frying pan.
He didn't do anything else.
- He's right.
- He just mixed water with sugar, soy sauce, and calamansi vinegar.
- Right.
- It's really simple and easy.
You can just use plain vinegar instead.
It doesn't really matter.
- It's rich in seafood flavor.
I think the fish cake and dried squid snack
played such a big role.
It felt like I was eating
some fried calamari.
- Oh, I see.
That's why.
- Let's move on to Poong's dish.
I'm Going To Win Today, Right~?
- Right~?
- Let's taste it.
- It's not salty at all.
- It's really good, isn't it?
- I love the sand.
- It's delicious.
- The sand is fantastic.
- I can feel all three tastes here.
Right.
It's savory, salty, and sweet.
- Right.
- I think you should give these three
to kids and let them draw on their plates.
I think it's perfect for family guests.
- That's a good idea.
It's time to make a choice.
She can't make up her mind.
- I usually don't hesitate to decide. - Right, it's a difficult choice.
- It makes me think more
since I have to find a new menu of my carrot bar.
- Right, we understand.
She can't decide because of that.
In fact, one dish clearly
tastes much better.
But she has to choose her new menu. That makes it difficult.
- I usually don't think this much.
My goodness.
- The first one is Poong's dish, and
the second one is Yeon-bok's dish.
Did you press a button?
She just pressed it. - She finally did.
- "My Carrot Bar's New Menu".
Who's going to win today?
Who's the winner?
Let's check out the result.
Please show it on the screen.
The winner is...
Lee Yeon-bok.
Yeon-bok won.
- The sauce changed the whole game.
- The sweet and sour sauce.
- It's amazingly delicious. I canât get enough of it.
But Poong's dish can be the better choice as a new menu of my carrot bar.
- Right, it's more interesting and appealing.
- It's such a brilliant business idea.
- She's right.
- Right.
- I'm sure people will really enjoy it.
- It would be nice to let them
write something on it and have fun.
- Right.
- You should also let them take pictures.
- Like I did?
- I must say, it's such a good business idea.
Obviously, she doesn't have a good sense for business.
- They're sharing the lead.
We now have three six-star chefs here.
- Right. Three.
Yoo Hyun-soo, Kim Poong, and Lee Yeon-bok.
- Poong defeated Sam so many times last season.
To be honest, I couldn't really understand it.
- Sam seems so embarrassed.
- But now, I'm willing to accept defeat modestly.
I really didn't want to let him beat me three times in a row this season.
I would've overturned Ho-young's car if I had lost.
- That's a relief.
Congratulations.
The sixth star.
Congratulations.
Let's move on to the next match.
It's time to begin their 10-minute dish battle.
They seem really nervous.
Each of you has to make a dish in 10 minutes today.
- I think I made a huge mistake.
It's so reckless.
I realized it's almost impossible after watching the previous match.
- It's so brutal.
- I think I made thoughtless remarks.
I'm really sorry.
- Look at them. They seem extremely nervous.
- By the way, Jae-hoon won his last star in January.
- My goodness!
- It's when Akdong Musician appeared.
So it's been 5 months since he won the last star.
I can't believe this.
Look at his face. His face has turned ashen.
- Ashen.
- Ashen?
- I'm so stressed out
since I lost so many times in a row.
- It's going well in the beginning. It's too bad.
- Right.
- Jae-hoon recently made a trip to Thailand. - Right.
- So he's really into Thai dishes now.
But he's an Italian cuisine chef.
- I was even invited to
an event in Jeolla-do as a Thai cuisine chef.
- Really?
- As a Thai cuisine chef?
- It's really interesting.
My goodness.
- He's losing his identity as an Italian cuisine chef.
You said you like Somtam, didn't you?
- I really love it.
- It's such a coincidence that
he recently visited Thailand with his family.
So I expect he's going to make some Thai dish for her today.
Mihal, what about you?
Are you going to make a Korean dish today?
Or...
- No.
I'm going to make an authentic European dish today.
- An authentic European dish. - Authentic European?
- It seems he didn't bring his cutting board today.
- What happened to your cutting board?
- I don't need it today. It's alright.
- Seriously?
- Please stop looking down on Jae-hoon.
He's doing it without a cutting board.
It's pretty much like this.
"I'm playing with one hand."
Isn't it?
- "I'm playing with one eye closed."
- He can't lose this time.
- Right, it can be very embarrassing.
- I think he should give more effort today.
- The title of my dish is Sook Night.
- Sook Night.
- For her good night's sleep,
I'm going to make two dishes today.
- Two dishes?
Why don't you just make one dish?
It's too tough.
- Please just make one dish.
- Please.
- I'm going to make Pad Thai
with Coke and glass noodle.
Since I don't have any papaya here,
I'm going to make Somtam
with cucumber and hot pepper.
- He's so determined to win.
- It's amazing.
- It sounds really bold and challenging.
I hope his dish won't be completely devastated.
Let's see how it goes. - Right.
- Mihal.
What are you going to make today?
- It's Sook Morning.
- Sook Morning.
- Sook Morning?
Sook Night versus Sook Morning.
- It's Night versus Morning.
- Since she likes high-carb food, I'll be making some thick European-style pancake.
It will be served with two different types of sauce.
One is caramel sauce, and
the other is quince sauce.
- It sounds really delicious.
- It's really easy and simple.
- Great.
Well, it's time to begin their 10-minute cooking match.
Mihal aims to win the sixth star
by showing a magical dish today.
Jae-hoon wants to make his comeback.
It's Mihal versus Lee Jae-hoon.
Who's going to be the winner today?
- "15 Minutes?
10 Minutes Is Enough!"
They have only 10 minutes to cook.
Not 15 minutes.
Let's do this.
- What's that?
He's getting rid of the wrapper.
- It's because there isn't any meat.
- He's going to use the stuffing.
The dumpling stuffing.
- Very interesting. - He's using the dumpling stuffing.
- What is he doing
with the egg and dumpling stuffing?
- I'm making the sauce for Pad Thai.
- He's adding Coke.
- My goodness!
- He's adding Coke in the sauce.
- Look at that.
- Soy sauce.
- Soy sauce and Coke?
My mom doesn't like that idea. We used to get smashed on our backs
for messing with food.
- Why did you put Coke in the sauce?
- To create a sweet taste?
- It's because I couldn't find any spice here.
- Is that red pepper paste?
- So I'm using Coke
to create some flavor.
I'm boiling it to make it feel more like Southeast Asian food.
- He's grilling the cheese after coating it with egg.
- It looks like some Korean sausage coated with egg.
- In Europe, people enjoy
eating grilled cheese. - That big?
- Yes. - Are you serious?
- Mihal is making the batter for pancake. - Oh, I see.
- It's very brilliant.
He's adding milk
little by little.
I think he knows that
the flour doesn't lump that way.
- Excellent.
He's doing a good job.
- It's unbelievable that he's making that kind of dish in 10 minutes. - It really is.
- I'm running out of time already.
- More than two minutes has passed already.
- You should've decided to make one dish.
- We told you.
Is it even possible to make Somtam?
- His hands are sweating.
- Sweaty hands.
- Sweaty hands and tears~.
- Right.
- Sweaty hands and tears~.
- He added a little bit of calamansi vinegar.
In the previous match...
- He's making the sauce with it.
- The vinegar played such a big role.
- No wonder he's an Italian cuisine chef.
He's making dressing with olive oil.
- Wait. - Is that dried squid snack?
- He's using the dried squid snack.
- Look at that.
- You should break the snack.
- Yeon-bok won by using the calamansi and dried squid snack.
It seems Jae-hoon is following
the same path.
- I think the snack is a game changer. - Right.
- Look at the sauce.
It looks really delicious.
- He's making pancake.
- It's beautiful.
- Why are you melting the sugar? - What's that?
- I'm making the caramel sauce.
- He's making the caramel sauce
with sugar.
- I thought he's making some huge old-fashioned sugar candy.
It looks really delicious.
- 4 minutes and 10 seconds left.
Jung-hwan, why don't you go over there and check?
- Wow.
- It really looks like Somtam.
- I think he can make two dishes in time.
- Does it look similar to Somtam?
- Yes, it does.
- Why don't you try the sauce?
- The sauce?
This sauce?
- Please tell us whether it tastes like Thai or Italian food.
Jung-hwan, how does it taste?
Does it taste like Italian food?
Or Thai food?
- Sawadee Khrup.
- It tastes like Thai food.
- Seriously? - It also tastes a bit like Italian food.
But it's really similar to the spicy taste of Somtam.
- I know what he's talking about.
- I can feel the spicy taste here.
It's really good.
- Wow.
He just added glass noodle.
- I really love it.
- That's one of her favorite ingredients.
Why don't you try the glass noodle?
- The glass noodle?
- You can taste it if you want to.
Okay, let me taste the sauce.
- Is that Pad Thai?
- Yes, it's Pad Thai.
- Pad Thai.
Let's see if it's Thai or Italian.
- Mihal...
- How do you like the sauce?
Pad Thai.
- There is something wrong here.
It doesn't taste like Pad Thai. It's so uncertain.
- Is it unclear?
- I can't define the taste.
- It's too bad.
- It's too sweet.
- I think he's still working on it.
That's calamansi vinegar.
- He's still working on it.
- It's not ready yet.
- Okay.
That's a relief.
- He's adding some soy sauce.
- Right.
It looks like Mihal's almost done.
- He's done already.
- Look at the grilled cheese.
Wow.
- Look at that. - Excellent.
- He's finishing it up.
- There you go.
Well, we have only 1 minute left.
1 minute left.
- How is this even possible? - It's amazing.
- Thai food versus European food.
I think he's done.
They both just finished it.
- There is still plenty of time left.
- Lee Jae-hoon.
I can't believe they finished it early.
- It's amazing.
- I should've given them 8 minutes instead.
- I knew she's going to say that.
Maybe next time...
- I think they can still make dishes in 8 minutes.
- Jae-hoon really made two dishes.
It's unbelievable.
- I almost gave my heart to them. - She's deeply touched.
- How do you feel about a guy who cooks well?
- That's actually my ideal man.
I've been wanting a guy who is good at cooking and housekeeping.
After seeing them make those dishes in 10 minutes,
I was this close to giving all my money to them.
- I wonder if it tastes like Thai food. It's a lot of glass noodle.
- But even if I try to pick up a lot of glass noodle,
I can't hold too much. - Right.
- It's just like guys.
There is no one left in the end.
- It slips every time.
- She's tasting the glass noodle first.
I wonder how it tastes.
I hope it tastes like Thai food.
How do you like it?
- In between the tastes of Pad Thai and Stir-fried Glass Noodle.
- In between?
If it's between Thailand and Korea... Taiwan?
- Taiwan.
- Just like my hairstyle.
Like half and half.
Half and half.
- Are you saying it's unclear?
Or do you mean it has the good points of both?
- It clearly has the good points of both.
- It's much better if you
add fish sauce there.
- Right.
- It's too bad I couldn't find any fish sauce here.
To make it taste more like Pad Thai, I highly recommend you to add
two or three drops of fish sauce at home. - Oh, I see.
- It smells really good.
- I still can't believe he made this in 10 minutes.
I think everyone should learn how to make this.
- Is it that good?
- For us, it usually takes two hours to
make Stir-fried Glass Noodle.
- But this is much more delicious
and less time-consuming.
- You added Coke in the sauce, didn't you?
In the sauce.
- I used Coke, soy sauce, and red pepper paste.
- And calamansi vinegar, right?
- Right, calamansi vinegar.
- It's really good. - Is it?
- It's amazing.
- Thank you.
- It's really delicious.
- Why don't you taste Somtam? - Okay.
- You should eat it with the dried squid. - With the dried squid.
- All together.
- Look at that. - With the dried squid.
- Somtam is one of her favorite dishes.
- She seems really happy.
- Does it have the flavor? - Yes, it smells just like Somtam.
- She's tasting it.
Let's see.
She's giving him a big hand.
- It's amazing.
- I see carrot, onion, and cucumber there.
What else is there?
- It tastes like some Korean traditional feast dish.
- Chilled Jellyfish Salad.
- Like in between Chilled Jellyfish Salad and Somtam.
It tastes like Thai food with the dried squid
but Chilled Jellyfish Salad without it.
- It seems the dried squid plays such a big role there.
- It's like a reversible jacket, right?
- Exactly.
- A reversible jacket.
It used to be very popular back then.
Of course.
She's giving him unstinting praise.
She won't stop it.
- She keeps eating it.
- I can tell she's really enjoying it.
- How do you know that?
- She doesn't stop moving her hand when eating delicious food.
- I even had carpal tunnel syndrome
because of that.
- My goodness.
You should take it easy.
- It's so good that it could bring back my carpal tunnel syndrome.
- Great.
- It's beautiful.
- It's five-story pancake.
Five-story.
- I see alternate layers of
pancake and brie cheese here.
It's amazing.
- There is quince sauce as well.
- There are quince sauce and honey.
- Look at that.
Wow, it looks fantastic.
It's so beautiful.
- It looks really pretty.
- It looks like a burger.
Look at that.
Look at the sauce.
She's finally tasting it.
- I think she's going to swallow it at one gulp. - You can't eat it at once?
- She just swallowed it.
She just swallowed it at one gulp.
- Applause?
- It's really good.
- Really?
- I've never tried cheese this way before.
But I think you have to eat it this way. - Five-story...
- The salty taste of cheese goes really well
with the soft texture of pancake and
the flavor of quince.
These are such a perfect combination.
- Oh, I see. - It's perfect.
I feel like I've become a rich woman.
- A successful woman.
- It makes me feel accomplished.
The dish looks fabulous and awesome.
Look at the sauce.
It really makes me feel
very special.
- Okay, I see.
- It's also really simple and delicious.
- It's time for us to try them.
Finally. - It's so exciting.
- Let's taste Jae-hoon's dish first.
Sook Night.
- It's really interesting.
- It smells like Thai food, doesn't it?
- It really does.
- Right. - Sawadee Khrup.
- Somtam.
It does taste like Thai food.
- It's really interesting.
- Wow.
- It's really good.
- I've never tried Thai Green Papaya Salad.
- Excellent.
- But I can tell it's really delicious.
- It's amazing.
- Forget about the country of origin. It's just incredibly delicious.
It really is, isn't it?
Many old people like to bring red pepper paste
when going on overseas trips.
- Right.
- She's right.
- It feels like I'm eating Thai food with red pepper paste.
- Exactly.
Right, like this.
- It really does feel like
I ate Pad Thai with red pepper paste
in Thailand.
- It also tastes a bit like Chinese food. It tastes very familiar. - Right.
It's basically the taste of Asian food.
- Right. The taste of Asian food.
- Every Asian will insist that
it's their food.
- Right.
- It contains all the good points.
- Right.
- Let's move on to Mihal's dish.
- I love the quince sauce.
- It's really good.
The quince sauce is interestingly delicious.
- It's irresistible.
- Right.
- It's incredibly delicious.
- Mihal, it's excellent.
- I love it. You deserve a lot of praise.
- It's amazing.
- The butter, quince, and lemon
in the caramel sauce really stimulated my appetite.
- If I have to get beaten to eat this,
I will be happy to do it.
I can enjoy this
while getting beaten up.
- I'm sure Poong will imitate this sometime in the future.
- This?
- Yes. Would you copy this?
- Around the time when everyone forgets this.
Wait for it.
- After 5 months.
It's time to make a choice.
Sook, you should make a decision.
The first one is Jae-hoon's dish, and
the second one is Mihal's dish.
- Please.
It's too cruel.
- My goodness.
- It's too brutal.
- She's usually not like that. - I can't do this.
Sorry, I can't decide. I'm leaving.
Thanks for the dishes.
I really enjoyed them. - Where are you going?
Where are you going?
- I can't.
- They made those amazing dishes with your poor ingredients.
You should repay.
- Please make up your mind and press a button.
- Did you press it? - I did.
They had a 10-minute cooking match today.
Is Mihal going to be able to share the lead?
Is Jae-hoon going to win a star after five months?
Let's check out the result.
Please show it on the screen.
Who's the winner?
The winner is...
Lee Jae-hoon.
Jae-hoon won.
- After 5 months.
- Finally.
It's been 5 months.
Look how difficult it is
to win a star here.
- Are you crying?
- He's crying.
- To make a decision,
I asked myself this question,
"What if I have to eat just one dish for one year?"
I had to since they both are so delicious.
- Right.
- So I figured it's going to be better
to eat Jae-hoon's dish every day for months.
That's why I chose Jae-hoon's dish.
Mihal, your dish was amazing.
- We understand.
Jae-hoon, please tell us how you feel.
- Sook, thanks for choosing my dish. I really appreciate it.
- Please don't cry.
- Who made Jae-hoon cry?
Who made you cry?
- Every time I get home after shooting,
my parents always cheer me up without asking anything about the result.
Well...
- It's so sad.
- But I can hug and tell them I won today.
- Isn't it interesting?
We all have been there.
It's like measles.
Everyone has to take that step to become a true chef here.
- It's such a meaningful win.
It's been five months.
He's now a three-star chef.
Please keep secret.
- They keep quitting work.
- You're the problem.
- Should I change my style?
- I like that style.
He looks like a grandma.
- So cool.
- We're keeping secret, right?
I have no idea.
- They became a new couple on the show.
- He's been treated contemptuously.
He's never eaten warm rice.
- Kim Young-chul?
- It's because he keeps talking in front of food.
He won't stop talking.
I had to curse at him.
I want the dishes that can make him focus.
- It's amazing.
- Oh my.
- Look at that.
- They're trying very hard.
- It's beautiful.
- Excellent.
- What should I do?
- Do you think it can make him quiet?
- It's heartless~.
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